An in vitro comparative study of the effects of soy milk and coconut milk on the microhardness of primary molar enamel after an acidic challenge.

Researchers compared whether soaking acid-damaged primary molar enamel in soy milk or coconut milk restored its hardness. Coconut milk showed a significant hardness increase compared to the post-acid state, but neither plant milk outperformed artificial saliva controls.

A plain-English summary of the study's own findings — we don't add our own claims or interpretation. Read the full paper for the complete methods and results, and apply your own clinical judgement.