Vitamin D as a candidate host susceptibility factor in sugar-driven oral dysbiosis.

Researchers reviewed evidence for whether vitamin D status might influence how sugar-sweetened beverages affect oral microbiome and disease, finding robust links between frequent sugar intake and tooth decay, but limited direct human evidence connecting vitamin D levels to microbiome changes or their interaction.

A plain-English summary of the study's own findings — we don't add our own claims or interpretation. Read the full paper for the complete methods and results, and apply your own clinical judgement.